Between January and December 2020, Emirates SkyCargo transported on an average over 600 tonnes of food and beverage items every day on its flights. The air cargo carrier helped bring in more than 125,000 tonnes of food into the GCC region helping maintain uninterrupted supply chains for food items during the COVID-19 pandemic.
Some of the diverse food items transported globally on Emirates SkyCargo included cherries and salmon from Chile, avocadoes and berries from Mexico, strawberries and sweet potatoes from Egypt, green beans and pineapples from Kenya, salmon from Norway, wine and cheese from France and Italy, coconuts and jackfruit from Thailand, mangoes from India, blueberries from the UK, meat from Australia and New Zealand and many others.
Emirates SkyCargo will be present at Gulfood 2021 at stand C6-29 in Hall 6 between 21 and 25 February 2021.
