When Emirates SkyCargo’s first freighter flight took off from Guadalajara, Mexico, on the 2nd of October, the cargo hold contained several tonnes of avocadoes and other vegetables grown and harvested in Mexico and destined for supermarket shelves in Europe and the Middle East.
In Kenya, Emirates’ 10 weekly flights in October 2020 from Nairobi airport transport, among other commodities, fresh fruits and vegetables such as green beans, pineapples, mangoes and avocadoes. The produce arrives in Dubai and then gets distributed to other regional markets in the Middle East and onwards to Europe.
Emirates’ flights taking off from Australia and New Zealand carry meat and a range of fruits including grapes and watermelons heading towards international markets.
